A Simple Twist on a Classic
The Salty Dog is the Greyhound’s bolder cousin — same clean mix of vodka and grapefruit juice, but served with a salted rim for extra zing. This simple addition transforms the cocktail, giving it a savory edge that makes each sip both refreshing and unique.
History of the Salty Dog
The Salty Dog first appeared in the 1950s as a variation of the Greyhound cocktail. The salted rim was introduced to soften the tartness of grapefruit juice and add a touch of complexity. Over the years, it became a popular poolside and beachside cocktail, celebrated for its balance of savory and citrus flavors.
Celebrity Appeal
The Salty Dog is beloved by cocktail enthusiasts and Hollywood stars alike. Known as a sophisticated yet easygoing drink, it’s been spotted at coastal bars favored by Jack Nicholson and Chelsea Handler. It’s a favorite for those who appreciate a little bite in their refreshment.
Ingredients:
- 2 oz Illadelph Organic Vodka
- 4 oz fresh grapefruit juice
- Coarse salt (for rim)
- Ice
Garnish:
- grapefruit wedge (optional)
Moisten the rim of a highball or rocks glass with a grapefruit wedge.
Dip the rim into coarse salt to coat.
Fill the glass with ice.
Add Illadelph Vodka and fresh grapefruit juice.
Stir gently and garnish with a wedge of grapefruit, if desired.
Tips for the Perfect Salty Dog
- Use fresh grapefruit juice: Ruby red grapefruit works best for color and flavor.
- Go light on the salt: A thin rim is enough to enhance flavor without overpowering.
- Experiment with flavored salts: Try sea salt or smoked salt for a gourmet twist.
Why Illadelph Vodka?
The Salty Dog relies on just two main ingredients, so vodka quality is everything. Illadelph Organic Vodka provides a smooth, clean base that balances perfectly with the tartness of grapefruit and the bite of salt. Pure, USDA-certified, gluten-free, and kosher, Illadelph takes this simple cocktail to elegant new heights.
For the ultimate refreshing classic, mix your Salty Dog with Illadelph Vodka and taste the difference.