Ingredients
Method
- Fill a highball or rocks glass with ice.
- Add Illadelph Vodka and fresh grapefruit juice.
- Stir gently to combine.
- Garnish with a grapefruit wedge or twist, if desired.
The Greyhound is a cocktail that proves sophistication doesn’t require complexity. Just vodka and grapefruit juice — that’s it. And when made with Illadelph Organic Vodka and fresh citrus, this drink becomes crisp, clean, and utterly refreshing.
The Greyhound dates back to the 1930s and gained popularity in the 1950s, especially after it appeared in the Savoy Cocktail Book. Originally made with gin, the vodka version eventually took over American bars as vodka soared in popularity. Its name is believed to have come from being served at Greyhound bus station restaurants run by Post House in the mid-20th century.
The Greyhound has been a favorite of health-conscious and minimalist drinkers alike. Known for its refreshing flavor and low sugar content, it’s often the go-to for actors and musicians between roles and tours. Fans of the cocktail include Charlize Theron and Pharrell Williams, who appreciate its balance of tartness and clean spirit.
When a cocktail has only two ingredients, every detail counts. Illadelph Organic Vodka is the perfect match for fresh grapefruit juice — smooth, clean, and free of harsh edges. Its USDA-certified organic quality ensures your Greyhound is pure refreshment from start to finish.
Simple. Elegant. Tart. And better with Illadelph Vodka.
A Greyhound is a simple vodka cocktail made with fresh grapefruit juice over ice. It’s bright, tart, and wonderfully refreshing — a great daytime drink.
The name likely comes from its mid-20th-century popularity at Greyhound bus terminal restaurants in the United States. It became a travel-friendly cocktail long before craft bars were a thing.
Since the cocktail has only two ingredients, a smooth vodka like Illadelph Organic Vodka helps keep the citrus clean and crisp, without bitterness in the finish.
Pink (or ruby red) is most common because it’s sweeter and gives a beautiful blush color. White grapefruit juice results in a sharper, more bitter drink.
Usually 2 oz vodka to 4 oz grapefruit juice, but you can adjust depending on whether you want it more refreshing or more spirit-forward.
Moderate. There’s a decent amount of vodka in it, but the juice keeps it very drinkable — easy to sip by the pool or at brunch.
A Salty Dog is simply a Greyhound served with a salted rim — that savory edge changes the whole personality of the drink.
Not required, but a grapefruit wedge or twist enhances the aroma and adds a polished look, especially for entertaining.
Definitely. Chill the grapefruit juice and vodka (e.g., Illadelph) together in a pitcher. Pour over fresh ice to serve — super easy for parties.
Add soda water for fizz, or a splash of elderflower liqueur for floral brightness. Rosemary also pairs beautifully with grapefruit.
Sure — chilled grapefruit juice with soda water and a squeeze of lime makes a refreshing and grown-up mocktail.
