Ingredients
Method
- Fill an old fashioned glass with ice.
- Pour in vodka and coffee liqueur.
- Stir gently until chilled and slightly diluted.
- Garnish with a cherry or orange twist if desired. Serve immediately.
The Black Russian is a cocktail that proves less is more. With just two ingredients — vodka and coffee liqueur — it’s a short, intense drink that’s stood the test of time. Dark, mysterious, and full of character, it’s the ideal cocktail for evening sipping or a quiet night in. And when made with ultra-smooth Illadelph Organic Vodka, it becomes a masterclass in balance and clarity.
The Black Russian was created in 1949 by Belgian bartender Gustave Tops at the Hotel Metropole in Brussels. He made it in honor of Perle Mesta, the American ambassador to Luxembourg, and a legendary socialite of the post-war era.
Though the cocktail has no actual Russian origin, the name comes from its two key components: vodka (a classic Russian spirit) and the deep, dark hue of the coffee liqueur.
The Black Russian gained notoriety in the 1950s and later evolved into the more famous White Russian — especially after The Big Lebowski. But many purists, bartenders, and cocktail connoisseurs still prefer the original — bold, minimal, and uncompromising. Johnny Depp and Madonna have both been associated with this drink during their darker, edgier nightlife moments.
With just two ingredients, the Black Russian leaves no room for mediocre spirits. Illadelph Organic Vodka is exceptionally smooth and clean, elevating the cocktail’s depth without harsh notes. It blends beautifully with the rich coffee liqueur, delivering a crisp yet mellow finish.
Whether you’re new to vodka cocktails or a seasoned fan, the Black Russian made with Illadelph Vodka is the bold, minimalist drink you didn’t know you needed.
