Ingredients
Method
- Fill a copper mug with ice.
- Add Illadelph Vodka and fresh lime juice.
- Top with chilled ginger beer.
- Stir gently to mix.
- Garnish with a lime wedge and mint, if desired.
Simple, iconic, and served in a frosty copper mug — the Moscow Mule is a cocktail that never goes out of style. With its mix of vodka, ginger beer, and lime, it’s a go-to drink for warm weather, happy hours, and cocktail lovers everywhere.
Despite its name, the Moscow Mule is entirely American. It was invented in the 1940s in Los Angeles at the Cock ‘n’ Bull Pub. The story goes that the bar had an overstock of ginger beer and a struggling vodka brand — and in a moment of creative genius, they combined the two with a splash of lime juice. Served in a copper mug for extra flair and chill, the Moscow Mule became a runaway hit.
And no, it has nothing to do with Moscow or mules — the name was just catchy, mysterious, and a little cheeky.
The Moscow Mule is beloved for its refreshing, spicy, and citrusy kick. It’s one of the few cocktails where the mixer (ginger beer) takes center stage alongside the spirit. Celebs like Jennifer Aniston, Justin Timberlake, and Blake Lively have all been known to sip this classic. It’s even had a resurgence in recent years thanks to craft cocktail bars and the Instagram-worthy copper mug.
The Moscow Mule relies on smooth, clean vodka to let the ginger and lime shine. That’s where Illadelph Organic Vodka comes in. Its ultra-pure finish and organic quality provide the perfect backdrop for the Mule’s bold flavors. No harshness, no interference — just a crisp, chill experience.
So next time you’re mixing up a Moscow Mule, reach for Illadelph Vodka — and taste the upgrade in every sip.
What is a Moscow Mule?
A Moscow Mule is a refreshing vodka cocktail made with ginger beer and lime, served over ice in a copper mug. It’s bubbly, zesty, and slightly spicy — perfect for warm weather and social settings.
Copper chills incredibly fast, keeping the drink frosty with every sip. It also enhances the aroma from lime and ginger. Over time, the mug became a signature part of the Mule’s identity.
The drink was actually created in the U.S. in the 1940s, during a big push to popularize vodka. “Moscow” referenced vodka’s Russian origins, and “Mule” symbolized the kick from ginger beer.
A clean, smooth vodka like Illadelph Organic Vodka lets the lime and ginger shine without overpowering spice or burn — making the drink extra balanced and refreshing.
A common build: 2 oz vodka, 4–6 oz ginger beer, and 0.5 oz fresh lime juice. Pour over plenty of ice and stir gently.
Always ginger beer — it has a stronger, spicier ginger flavor. Ginger ale makes a much sweeter, milder drink.
Yes! A good fizz keeps it lively. Always build the drink fresh in the mug — don’t shake carbonated ingredients.
Absolutely. Strawberry, blackberry, pineapple, watermelon, and apple cinnamon are popular Mule riffs that work beautifully.
A lime wedge is classic. Mint sprigs add a cooling aroma that pairs perfectly with ginger’s heat.
It’s moderately boozy but extremely easy to drink thanks to the ginger beer’s lift. It’s a “smooth operator” on the cocktail menu.
Yes — mix vodka (e.g., Illadelph) and lime juice in a pitcher. Add ginger beer only right before pouring to preserve carbonation.
Yes — swap vodka for NA spirit or just make a “Virgin Mule” with ginger beer and lime. Still delicious and spicy.
